Cut the corn into cubes
Boil water in a pan with 1 tsp of salt. Now add the chopped corn cubes and cook until the corn turns tender.
Once cooked drain them and set aside.
Add the masala ingredients and mix well.
Heat oil in a pan for frying the corns.
Deep fry the corns until golden.
Drain it in a tissue paper to remove extra oil.
Baby corn 65 is ready to serve.
